Does anyone Know any Good Traditional Vegetable Samosa And Chutney Recipes?

I Love samosas but buying them all the time is financially irresponsible seeing as how I eat at least 30 a week lol so I want to start making them myself!Does anyone Know any Good Traditional Vegetable Samosa And Chutney Recipes?
chutney:





INGREDIENTS (Nutrition)


1 cup water


3/4 cup white sugar


1 (12 ounce) package fresh cranberries


1 cup apples - peeled, cored and diced


1/2 cup cider vinegar


1/2 cup raisins


1/2 teaspoon ground cinnamon


1/4 teaspoon ground ginger


1/4 teaspoon ground allspice


1/8 teaspoon ground cloves








DIRECTIONS


In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.


Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.





Samosa:





INGREDIENTS (Nutrition)


1 tablespoon vegetable oil


1/2 cup chopped onion


3 (19 ounce) cans garbanzo beans, drained


2 tablespoons curry paste


1/2 cup apple juice


3 sheets frozen puff pastry, thawed


1/4 cup all-purpose flour for dusting








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Heat oil in a large skillet over medium-high heat. Saute onion until browned, about 5 minutes. Reduce heat and add garbanzo beans. Mix curry paste with apple juice until smooth, then add to skillet. Simmer mixture 10 minutes, stirring occasionally and adding more apple juice or water as needed to keep mixture moist.


Cut each sheet of pastry into 3 equal-size rectangles, then cut each rectangle in half. (You will have 18 pieces total.) Dust a clean, flat surface lightly with flour, and roll each piece of pastry until it is double in size. Dust pastry with flour as needed, to prevent it from sticking to rolling pin. Spoon an equal amount of filling into center of each pastry square. Fold in half and press edges to seal. Place on nonstick baking sheets.


Bake in preheated oven for 25 minutes, until golden brown.