Does anybody have a good vegetable dip recipe?

I need a good vegetable dip recipe, but I don't have any sour cream. Any ideas?Does anybody have a good vegetable dip recipe?
USE RANCH DRESSING INSTEAD OF SOUR CREAM





FRESH VEGETABLE PLATTER WITH DIP





DIP:





1 c. sour cream


1 c. mayonnaise


1/4 c. chopped capers


3 tbsp. chopped chives


1 tbsp. fresh dill


1 minced garlic clove


1 1/2 tsp. paprika


2 tbsp. chopped parsley


1 tbsp. lemon juice





VEGETABLES:





Cucumber spears


Carrot sticks


Green pepper slices


Celery sticks


Radishes


Cauliflowerets





Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables on platter and serve with dipDoes anybody have a good vegetable dip recipe?
This one is easy and delicious:





Veggie and Chip Dip


2 cups light sour cream


2 teaspoons dried dill weed


1/2 teaspoon seasoning salt


1 teaspoon worcestershire sauce


--Stir all together and chill. Serve with raw veggies and potato chips.





Hope this helps!
Hummous- its chickpeas and sesame paste. It's great with veg. very garlicky and lovely,


http://www.youtube.com/watch?v=W4uSf0d5y鈥?/a>





you'll need chickpeas, sesame paste, garlic, lemon juice, and a blender.VERY easy


http://www.youtube.com/watch?v=W4uSf0d5y鈥?/a>


this lady talks you through it- she is American and the recipe is so easy.





Here is a non video recipe, so simpel- get tahini( the sesame paste ) from any good supermarket, or make yoursefl from sesame seeds.


http://allrecipes.com/Recipe/Hummus-III/鈥?/a>





Aother one I do regualr and it's good, is curry mayo.


Just add curry powder to mayonnaise, beat til blended and season with salt and peper and cucumber dices, very small.


Use the best curry powder you can get. It's REALLY good.





You can make a soysauce, honey and peanut butter dip- blend all ingredients together to make a rich smoothe paste.


This is very Asian, they do this in Malaysia a lot, Add red chilli flaked to the dip. This dip should be light brown in colour, the colour of the peanute butter, and thick enough, like cool-whip thick.





Plain yogurt, like Indian raita is very good too- chop cucumber into tiny pieces and add to the yoghurt with a spoon of sugar and spoon of salt.


If you make a dark curry gravy for a dip- curry paste, with stewed eggplants and tomatoes, and puree, then the raita acts as a perfect balance.


This curry paste-eggplant, tomato dish is an actual dish in India.
INGREDIENTS (Nutrition)


2/3 cup mayonnaise


2/3 cup sour cream


2 teaspoons Beau Monde 鈩?seasoning


1 tablespoon dried dill weed


1 tablespoon dried parsley


1 tablespoon minced onion





DIRECTIONS


Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.
Hi Mic, you could try adding different herbs and spices to mayonnaise, i like a plain garlic mayo. or finely dice some de-seeded cucumber and tomatoes that have been skinned add to plain live yogurt with a dash of chilli powder for a raiita. liquidise some shop bought bolognaise sauce to serve hot or cold. Cook some of the vegetables that you are serving and liquidise or pass through a seive stir before serving do not make too watery or it will separate. All the best and I hope this helps .Rab